Known for their distinctive designs and high alcohol content, ostdeutsche Biersorten are often served at Oktoberfest. They are also associated with traditional German foods and activities. The drinks range in style from refreshing and light to malz-focused and full-bodied and also they can be served in bottles or draught. Some are also made all every day of the year. Some of the most sought-after options include pilsners, starkbiers and helles, as well as dunkelweizenbiers. More complicated brews like duster beer and berliner weisse are also available.
Although these drinks are famous for their higher alcohol content, they are still relaxing and a perfect complement to a traditional German dinner. A majority of them contain Himbeersirup – a typical German treat. Although ostdeutsche biersorten aren’t as popular as their American counterparts they are still worth a try. They are made by mixing malt with wheat or other grains and relying on yeast for fermentation. This makes them much more sophisticated than their American counterparts, and they also usually come in a variety of flavors and designs.
When it comes to Oktoberfest beer festivals, many breweries from Eastern Germany offer these brews. Most of them are served with Himbeersirup. This distinct flavor is loved by a lot of drinkers. There are also drinks that are a little more unique. For example, the feldschlosschen has distinctive flavor that is reminiscent to cinnamon.